Nestled on 450 acres in Middle Tennessee, Doddy Creek Farms is honored to showcase our Akaushi (Wagyu) cattle, providing the best genetics for marbling and tenderness scoring available. Our cows are sired by Registered Akaushi bulls ensuring you receive tender, flavorful and richly marbled beef expressed as High Choice or Prime at harvest.Our pasture raised herd roams freely with access to a clean spring-fed watering system, grazing on luscious, green pastures, free of growth hormones and antibiotics; and are finished for 11 months on a carefully formulated grain-based diet. We serve a customer base made up of families, like yours, who desire the best quality beef available to the public and is delivered direct from our farm to your table.
Doddy Creek Farms is 100% committed to total transparency about our cattle, land and process. Your satisfaction is always guaranteed as we stand behind every order to ensure you’re satisfied with the product.
I changed my mind about red meat when I had this beef. It is tender, juicy and SO flavorful. I can't believe I ever bought beef from the store. It doesn't compare to this.
I love to cook and the recipes on here have helped me cook with all the cuts of meat I have purchased from Doddy Creek Farms. YUM!
I never realized how meat actually tasted until I tried this stuff. Goodbye grocery store "meat". This stuff is KILLER! You will never taste anything more clean and fresh than this.
If you are going to buy local, this is the place to go! I have searched for local beef and this happened to also be wagyu.. AWESOME!