Frequently Asked Questions

How much does it cost?

All cuts are $9.50 per pound regardless of the cut and based on quarter, half, or whole animal. All cuts are prime meat and customized to your order. 

How much meat is in a whole, half, or quarter?

A whole cow is approximately 520 pounds.
A half cow is approximately 260 pounds.
A quarter cow is approximately 130 pounds.

What sort of cuts will I get?

Whole (520 Ibs)
32-40 rib eyes
32 filets
32-36 sirloins
Stew Meat
Short ribs
Roast (sirloin tip, shoulder, chuck)
Burger meat
2 skirt steaks
2 flank steaks
2 briskets (24-32 pounds total)

Half (260 Ibs)
16-20 rib eyes
16 filets
16-18 sirloins
Stew Meat
Short Ribs
Roast (sirloin tip, shoulder, chuck)
Burger meat
1 skirt steak
1 flank steak
1 brisket (12-16 pounds)

Quarter (130 Ibs)
8-10 rib eyes
8 filets
8-9 sirloins
Stew Meat
Short Ribs
Roast (sirloin tip, shoulder, chuck)
Burger meat
Choice of:
1 skirt steak
1 flank steak

OR

1 brisket (12-16 pounds)

How much freezer space will I need for my beef?
Plan on approximately one cubic foot of freezer space for every 15-20 pounds of meat. The interior of a milk crate is slightly more than a cubic foot. For a 1/2 a beef, you will need a 7 cu ft. freezer.

How do I place an order?

Contact Meagan or Charles by email or phone to place your custom order. We will walk you through the process to ensure you the best cuts for your prime meat.

For General Questions

Email customercare@doddycreekfarms.com

Charles Williams (Proprietor)
Email: Charles@doddycreekfarms.com
Phone: 615-982-4541

Meagan MacDonald (Marketing)
Email: Meagan@doddycreekfarms.com
Phone: 615-476-4018