Frequently Asked Questions

How much does it cost?

Bulk orders are $17.00 per pound regardless of the cut and based on quarter, half, or whole animal. All cuts are prime meat and customized to your order. 

How much meat is in a whole, half, or quarter?

A whole cow is approximately 400 pounds.
A half cow is approximately 200 pounds.
A quarter cow is approximately 100 pounds.

10-12 rib eyes

8 filets

8-10 sirloins

4 Pichana

8 New York Strips

Osso buco

Stew Meat

Short Ribs

Roast (sirloin tip, chuck)

100 lbs Burger meat

1 skirt steak

1 flank steak

1 Tri-Tip

1 brisket (12-16 pounds)

How much freezer space will I need for my beef?

Plan on approximately one cubic foot of freezer space for every 15-20 pounds of meat. The interior of a milk crate is slightly more than a cubic foot. For a 1/2 a beef, you will need a 7 cu ft. freezer.

How do I place an order?

Contact Meagan or Charles by email or phone to place your custom order. We will walk you through the process to ensure you the best cuts for your prime meat.