How much does it cost?
All cuts are $12.50 per pound regardless of the cut and based on quarter, half, or whole animal. All cuts are prime meat and customized to your order.
How much meat is in a whole, half, or quarter?
A whole cow is approximately 480 pounds.
A half cow is approximately 240 pounds.
A quarter cow is approximately 120 pounds.
What sort of cuts will I get?
Whole (480 Ibs)
20-24 rib eyes
16 filets
16-20 sirloins
8 Pichana
16 New York Strips
Osso Buco
Stew Meat
Short ribs
Roast (sirloin tip, chuck)
240 lb Burger meat
2 skirt steaks
2 flank steaks
2 Tri-Tip
2 briskets (24-32 pounds total)
Half (240 Ibs)
10-12 rib eyes
8 filets
8-10 sirloins
4 Pichana
8 New York Strips
Osso buco
Stew Meat
Short Ribs
Roast (sirloin tip, chuck)
120 lbs Burger meat
1 skirt steak
1 flank steak
1 Tri-Tip
1 brisket (12-16 pounds)
Quarter (120 Ibs)
5-6 rib eyes
4 filets
4-5 sirloins
2 Pichana
4 New York Strip
Osso buco
Stew Meat
Short Ribs
Roast (sirloin tip, chuck)
60 lbs Burger meat
Choice of:
1 skirt steak
1 tri-tip
1 flank steak
OR
1 brisket (12-16 pounds)
How much freezer space will I need for my beef?
Plan on approximately one cubic foot of freezer space for every 15-20 pounds of meat. The interior of a milk crate is slightly more than a cubic foot. For a 1/2 a beef, you will need a 7 cu ft. freezer.
How do I place an order?
Contact Meagan or Charles by email or phone to place your custom order. We will walk you through the process to ensure you the best cuts for your prime meat.
For General Questions
Email customercare@doddycreekfarms.com
Charles Williams (Proprietor)
Email: Charles@doddycreekfarms.com
Phone: 615-982-4541
Meagan MacDonald (Marketing)
Email: Meagan@doddycreekfarms.com
Phone: 615-476-4018