Frequently Asked Questions

How much does it cost?

All cuts are $12.50 per pound regardless of the cut and based on quarter, half, or whole animal. All cuts are prime meat and customized to your order.

How much meat is in a whole, half, or quarter?

A whole cow is approximately 480 pounds.
A half cow is approximately 240 pounds.
A quarter cow is approximately 120 pounds.

What sort of cuts will I get?

Whole (480 Ibs)

20-24 rib eyes

16 filets

16-20 sirloins

8 Pichana

16 New York Strips

Osso Buco

Stew Meat

Short ribs

Roast (sirloin tip, chuck)

240 lb Burger meat

2 skirt steaks

2 flank steaks

2 Tri-Tip

2 briskets (24-32 pounds total)

Half (240 Ibs)

10-12 rib eyes

8 filets

8-10 sirloins

4 Pichana

8 New York Strips

Osso buco

Stew Meat

Short Ribs

Roast (sirloin tip, chuck)

120 lbs Burger meat

1 skirt steak

1 flank steak

1 Tri-Tip

1 brisket (12-16 pounds)

Quarter (120 Ibs)

5-6 rib eyes

4 filets

4-5 sirloins

2 Pichana

4 New York Strip

Osso buco

Stew Meat

Short Ribs

Roast (sirloin tip, chuck)

60 lbs Burger meat

Choice of:

1 skirt steak

1 tri-tip

1 flank steak

1 brisket (12-16 pounds)

How much freezer space will I need for my beef?
Plan on approximately one cubic foot of freezer space for every 15-20 pounds of meat. The interior of a milk crate is slightly more than a cubic foot. For a 1/2 a beef, you will need a 7 cu ft. freezer.

How do I place an order?

Contact Meagan or Charles by email or phone to place your custom order. We will walk you through the process to ensure you the best cuts for your prime meat.

For General Questions

Email customercare@doddycreekfarms.com

Charles Williams (Proprietor)
Email: Charles@doddycreekfarms.com
Phone: 615-982-4541

Meagan MacDonald (Marketing)
Email: Meagan@doddycreekfarms.com
Phone: 615-476-4018